SOUTH INDIAN CUISINE

Starters:

• Vadai (v)
• Sambar Vadai (v)
• Allo Bonda (v)
• Mini Oothappam (v)
• Mutton Roll
• Mutton Sukha
• Chicken Pepper Fry
• Chicken Sukha
• Fish Cutlet
• Chicken Fry

Main Course:

• Ennai Kathrikka (v)
• Vegetable Poriyal (v)
• Cabbage Poriyal (v)
• Vegetable Korma (v)
• Samber (v)
• Potato Curry (v)
• Chicken Chettinadu
• Chicken Nilgiri Korma
• Kozhi Varutha Kuzhambu
• Mutton Curry (SL)
• Chicken Curry (SL)
• Karakudi Lamb Chops
• Mutton Coconut Fry
• Malabar Fish Curry
• Mutton Chettinadu

Rice:

• Coconut Rice
• Ghee Rice
• Lemon Rice
• Tamarind Rice
• Tomato Rice
• Yogurt Rice

Bread:

• Paratha
• Kottu Paratha

Dessert:

• Vattayappam
• Fruit Salad
• Pal Payasam
• Vermicelli Payasam